Researchers at MIT have developed an algorithm that can identify recipes based on a photo, writes BBC News reporter Zoe Kleinman. The algorithm, which was trained using a database of over one million photos, could be developed to show “how a food is prepared and could also be adapted to provide nutritional information,” writes Kleinman.
Reporting for WBUR on efforts to develop a treatment for glioblastoma, Karen Weintraub highlights Prof. Paula Hammond’s work creating a method to get drugs across the body’s blood-brain barrier. “By disguising her tiny, drug-carrying nanoparticles as proteins that normally carry iron across the barrier, she's been able to sneak them past the armor that lines the brain’s blood vessels.”
Paul Ha, director of the MIT List Visual Arts Center, has organized an exhibit at Boston’s City Hall titled “A Summer Proposal,” writes Cate McQuaid for The Boston Globe. McQuaid writes that the exhibit, “features work from a terrific slate of artists responding to the building’s architecture.”
MIT researchers have engineered an expandable liver from human liver cells that can grow up to 50 times its original size, reports Lindsay Kalter for the Boston Herald. In the future, the researchers would like to make the expandable livers smarter, “by embedding sensors in them to tell us how they are doing,” explains Prof. Sangeeta Bhatia.
New Scientist reporter Aylin Woodward writes MIT researchers used the MIT Bitcoin Project, which provided freshman access to bitcoin, as an opportunity to examine early-adoption behaviors. The study shows that if you make “early adopters feel special…their resulting enthusiasm seems to help technology go viral.”
MIT researchers have developed a new machine learning algorithm that can look at photos of food and suggest a recipe to create the pictured dish, reports Matt Reynolds for New Scientist. Reynolds explains that, “eventually people could use an improved version of the algorithm to help them track their diet throughout the day.”
The MIT Media Lab has awarded its first Disobedience Award to Dr. Mona Hanna-Attisha and Prof. Marc Edwards, for their work drawing attention to the water crisis in Flint, Michigan, reports Scott Malone for Reuters. "They saw…an actual harm that was occurring and they did what they needed to do to intervene," explains Joi Ito, director of the Media Lab.
CSAIL researchers have trained an AI system to look at images of food, predict the ingredients used, and even suggest recipes, writes Matt Burgess for Wired. The system could also analyze meals to determine their nutritional value or “manipulate an existing recipe to be healthier or to conform to certain dietary restrictions," explains graduate student Nick Hynes.
Boston Magazine reporter Jamie Ducharme writes that MIT researchers have developed a new gel-like coating that can be used on medical devices like catheters and IV tubes to reduce friction and ease patient discomfort. The substance, “can be moved, stretched, and twisted without breaking, “Ducharme explains, and also, “acts as a lubricant for the objects it coats.”
MIT researchers have developed a new way to engineer liver tissue that involves implanting tiny “seeds” of liver tissue, which expand to perform normal liver functions, reports Robert Preidt for U.S. News & World Report. The technique could one day “help reduce long wait lists for liver transplants.”
MIT custodian Francisco Rodriguez, who has been detained by U.S. Immigration and Customs Enforcement (ICE), wrote a letter to The Boston Globe explaining that his family needs him. “I believe in this country,” writes Rodriguez. “I believe in what people can do here.”
Preston County News & Journal reporter Theresa Marthey writes that students from Preston County, West Virginia are working on code to move SPHERES satellites on the International Space Station as part of the Zero Robotics program. Instructor Amanda Rehe explains that, “students have direct access with students from the Massachusetts Institute of Technology to use as a resource and assist with coding help.”
In an article for Forbes, Peter Cohen examines why the Cambridge area has become such a hub for startups. Cohen highlights how universities like MIT contribute to a region’s economic activity and to its supply of innovation and talent. He notes that, “by 2014 MIT alumni had created 30,200 companies with $1.9 trillion in revenue.”
Prof. Lawrence Vale writes for Slate that proposed cuts to the Department of Housing and Urban Development’s funding could worsen the public housing crisis in the U.S. Vale writes that the American public housing system, “suffers from a toxic convergence of long-deferred maintenance, squeezed budgets and cost-cutting measures.”
Science reporter Gloria Emeagwali reviews Prof. Clapperton Mavhunga’s new book, which examines how Africans have contributed to science throughout history. “Eurocentric assumptions about the history of science and technology, entrepreneurship, epistemology, and scientific methodology are directly challenged in this scholarly collection of essays that masterfully document the historical and contemporary scientific contributions of Africans.”