TechCrunch reporter Brian Heater writes that MIT researchers have developed a new 3-D printer that can fabricate an item up to 10 times faster than its commercial counterparts. Heater explains that the technology, “would definitely be useful for companies already using desktop 3D printers for prototyping, reducing dramatically the speed to print.”
Boston Magazine reporter Jamie Ducharme spotlights Prof. Li-Huei Tsai’s quest to vanquish Alzheimer’s disease. Ducharme writes that Tsai’s work, including two recent papers outlining potential treatments for Alzheimer’s, “established her as a bona fide rock star in the neuroscience world.”
CBC News’ Anna Maria Tremonti explores a new study by MIT researchers that examines how children interact with AI toys. The study shows, “how children can develop emotional ties with the robots, which was cause for concern for the MIT researcher,” Tremonti explains.
HuffPost reporter Thomas Tamblyn writes that MIT and Harvard researchers have created a range of origami-inspired robotic muscles. “These ultra-flexible materials could be applied to everything from deep-sea robotics to creating tiny yet incredibly strong tools for performing surgery,” Tamblyn explains.
Researchers from MIT and Harvard have developed a new origami-inspired artificial muscle that can lift up to a thousand times its own weight, reports Amina Khan for The Los Angeles Times. Khan explains that the robotic muscles, “offer a new way to give soft robots super-strength, which could be used everywhere from inside our bodies to outer space.”
In an editorial about online learning, The Boston Globe highlights a recent digital learning conference held at MIT, during which, “experts convincingly portrayed innovative online offerings as a key tool for helping those of modest means move up the economic ladder.”
PRI The World’s Lydia Emmanouilidou spotlights a virtual reality exhibit at the MIT Museum by photojournalist Karim Ben Khelifa that allows visitors to explore both sides of international conflicts. “What is the point of images of war if they don’t change people’s attitudes towards armed conflicts, violence and the suffering they produce?” says Khelifa of the inspiration for his work.
Rebecca Flint Marx of Wired writes about the ways automated technology is being used in the food industry. Highlighting Spyce Kitchen, which was developed by MIT students, Flint Marx writes, “at Spyce Kitchen, the robot chef needs less than five minutes to cook meals such as jambalaya or chickpea coconut curry.”
A team of MIT students and postdocs has taken the top prize in the architecture category of the 2017 Mars City Design competition, reports Janussa Delzo for Newsweek. Delzo notes that the MIT team’s tree-inspired concept features “domes or tree habitats...large enough for 50 people to live inside of them."
In an op-ed for the Deseret News, graduate student Ryan Hill describes a House-passed tax bill as “devastating” to graduate students, highlighting a provision that designates tuition waivers as taxable income. “The new tax deeply undermines our nation’s commitment to basic research and technological innovation,” writes Hill.
MIT spinoff Optimus Ride will be bringing autonomous vehicles to a new development in South Weymouth, reports Adam Vaccaro for The Boston Globe. The company is currently running tests in the streets, “but it expects to haul passengers around the development site as part of a pilot program at some point in 2018,” writes Vaccaro.
Prof. Nergis Mavalvala speaks with Massive reporter Prabarna Ganguly about her work engineering high-precision laser beams to detect signals from deep space, the long hunt for gravitational waves and her hopes for future generations of scientists. Ganguly writes that Mavalvala is, “one of the stalwarts in a long, arduous, and deeply human discovery of faraway perturbations rippling through the universe.”
Research fellow Audrey Jiajia Li writes about President Trump intervening on behalf of three college basketball players arrested in China for shoplifting. “It is ironic that Trump, who campaigned on law and order issues, does not seem to feel the slightest moral compunction about asking a strongman to interfere in his country’s justice system,” Li concludes.
Science reporter Philip Shapira highlights Prof. Neil Gershenfeld’s new book, co-written with his brothers, about digital fabrication. Shapira writes that the, “Gershenfelds engagingly alert us not only to the opportunities that digital fabrication presents but also to the societal and governance challenges that the widespread diffusion of this technology will generate.”
Prof. Timothy Lu speaks with STAT reporter Eric Boodman about his work trying to harness bacteria to treat disease. Lu notes that his lab is also currently working on, “building these genetic circuits for therapeutic applications, but instead of targeting bacteria, we’ve been focused on using human cells.”