In this 5-minute read for Fast Company, Prof. Kieran Setiya discusses the common “sense of repetition and futility” that comes in middle age. “We should not give up on our worthwhile goals,” writes Setiya. “But we should meditate, too, on the value of the process. It is no accident that the young and the old are generally more satisfied with life than those in middle age.”
Forbes Contributor Steve Banker highlights Prof. Yossi Sheffi’s new book, Balancing Green, which focuses on sustainability in business. As Sheffi explains, “many companies engage in sustainability initiatives to prevent them from having to react to a rising tide of sentiment,” writes Banker. “Getting ahead of these kinds of campaigns can be at the heart of a robust risk management program.”
Prof. Sara Seager speaks with Nova Wonders about the hope of finding “some sign of life” with the TESS mission. "We'd like to see methane and other gases,” says Seager. “And some of these, on their own or together, would help make the case for life on another planet.”
Joi Ito, director of the Media Lab, writes for Wired about the uses of AI in the criminal justice system, and why we should use such technologies to examine causes of systemic injustice. “We’re using algorithms as crystal balls to make predictions on behalf of society,” writes Ito, “when we should be using them as a mirror to examine ourselves and our social systems more critically.”
DUSP Prof. Anne Whiston Spirn and Prof. Neri Oxman of the Media Lab were among the ten winners of this year’s Cooper Hewitt Smithsonian Design Museum awards, “also known as the Oscars of the design world,” writes Aileen Kwun for Co.Design. Spirn received the “Design Mind” honor, while Oxman was selected for “Interaction Design.”
Devra First, food writer for The Boston Globe, visits Spyce, the robot kitchen restaurant created by four MIT alumni. “When it comes to matters of taste, we (still) need people,” says First. “The Spyce inventors enlisted famed chef Daniel Boulud, who is culinary director of and an investor in the company.”
Yobe, a company co-founded by alumnus S. Hamid Nawab, uses a signal processing device to make it easier for machines to identify a specific voice in noise or among other voices. This technology has potential applications for “law enforcement, hearing aid manufacturers and meeting transcription services,” writes Ron Miller for TechCrunch.
Sloan Adjunct Associate Prof. Zeynep Ton is one of the “forward-thinking professors” to receive this year’s Ideas Worth Teaching Awards from the Aspen Institute, which “celebrate curricula that bring to life the promise of meaningful work in business,” reports Lila MacLellan for Quartz. Ton was recognized for teaching Management of Services: Concepts, Design, and Delivery.
Last year, the startup Learning Machine launched a program at Sloan and the Media Lab that placed important documents, like transcripts and diplomas, on the blockchain. Now, reports Danny Crichton for TechCrunch, the company is working with the Media Lab on an initiative called BlockCerts, “an open source and open standard securing credentials on the blockchain.”
CSAIL researchers have developed a system that uses LIDAR and GPS to allow self-driving cars to navigate rural roads without detailed maps, writes Tracey Lindeman of Motherboard. Autonomous ride-hailing or car-sharing is important in rural communities because “the carless in these areas have few transportation options; many small communities don’t even have public buses,” notes Lindeman.
In a commentary on CNBC, graduate student J. Daniel Kim and a co-author describe research with Prof. Pierre Azoulay and the U.S. Census Bureau on the average age of successful entrepreneurs. By working with the U.S. Census Bureau, they were able “to examine all businesses launched in the U.S. between 2007 and 2014, encompassing 2.7 million founders.”
In an article for Forbes, Joseph Coughlin, director of the AgeLab, discusses the results of a study on generational attitudes about the environment. While Millennials often believe their older peers committed “unforgivable environmental sins over past decades,” Coughlin argues the data also show that older adults “might just be the catalyst and be the best hope we have for a more sustainable society in the coming century.”
In an article for Salon, Associate Prof. Noelle Eckley Selin and postdoc Sae Yun Kwon discuss their latest research, which examined emissions in China. They write that although mercury pollution is often associated with fish consumption, “China’s future emissions trajectory can have a measurable influence on the country’s rice methylmercury” levels, as well.
Writing for The Atlantic, MIT lecturer Amy Carleton describes the focus on public policy, as well as engineering and product design, at this year’s “Make the Breast Pump Not Suck” hackathon. “What emerged [at the inaugural hackathon] was an awareness that the challenges surrounding breastfeeding were not just technical and equipment-based,” explains Carleton.
The Economist explores the basics of free trade, its benefits and downsides, with Prof. John Van Reenen. “With free trade, you come into more contact with foreign companies, new ideas, new people and so on,” explains Van Reenen. “That’s mutually beneficial. And it is a political force for cooperation.”