Fast Company reporter Adele Peters writes that MIT researchers have developed a system that captures large amounts of water from the cooling towers used on power plants and data centers. Prof. Kripa Varanasi explains that he hopes this new technology can be used to address water scarcity: “We are thinking of each of these cooling towers as water farms.”
Co.Design reporter Jesus Diaz writes that MIT researchers have developed a new technique to 3-D print photorealistic representations of objects. Diaz explains that this could have significant potential in education and scientific visualization: “While you can look at a 3D representation of data in virtual or augmented reality, looking at a real physical model is an experience that is hard to beat.”
The Economist spotlights the experience of several MIT graduates who have started their own companies in a piece about teaching entrepreneurship. The Economist notes that MIT alumna Bilikiss Adebiyi-Abiola credits a course she took at MIT with helping her, “gain confidence in pitching to a room full of investors.”
CNBC reporter Thomas Catenacci writes that researchers at the MIT Design Lab are collaborating with Puma to develop a new shoe made with bacteria that can react to how the wearer is feeling. They presented their ‘biodesigns’ at Milan Design Week, notes Catenacci, explaining that the shoe’s material can learn “a user's specific heat patterns and opens up ventilation based on those user-specific heat patterns.”
To prove that the data used to train machine learning algorithms can greatly influence its behavior, MIT researchers input gruesome and violent content into an AI algorithm, writes Benjamin Fearnow for Newsweek. The result is “Norman,” an AI system in which “empathy logic simply failed to turn on,” explains Fearnow.
Cate McQuaid of The Boston Globe reviews an MIT Museum exhibit showcasing the drawings of neuroscientist Santiago Ramón y Cajal. Paired with contemporary brain imaging, the exhibition lets observers, “vault through illuminated brain matter as if you were the USS Enterprise shifting into warp drive,” writes McQuaid.
In this WBUR segment, Prof. Robert Langer speaks with Karen Weintraub about the challenges of bringing scientific discoveries from an academic lab to the marketplace. “The people who often do the best are the ones that are good at dealing with failure,” says Langer.
Boston Herald reporter Lindsay Kalter writes that MIT researchers have developed a wireless ingestible sensor that could one day be used to diagnose and treat disease. “The most exciting thing is that we can wirelessly control tiny implants even though they have no batteries at all,” says Prof. Fadel Adib.
A new study by MIT scientists shows how two proteins work to ensure that memory is encoded within minutes, according to Xinhua. The study, “also provided new hints about how problems involving these two proteins in other parts of the brain, such as the frontal cortex, could undermine cognition in those diseases.”
In this video, BBC Click spotlights VirtualHome, a simulator developed by CSAIL researchers that could be used to teach robots to perform household chores. The researchers hope the system could one day allow for seamless human-robot collaboration by allowing robots to, “cooperate with [humans] in finishing their activity,” explains graduate student Xavier Puig.
Prof. Janet Conrad speaks with NPR's Joe Palca about her work detecting a new particle called the sterile neutrino. To find the particle, Conrad and her colleagues shot a beam of neutrinos into a container of mineral oil and identified an extra signal. Conrad explains, “to have an extra signal you need to somehow introduce an extra neutrino.”
Researchers at MIT have developed a device “that can receive power and communicate wirelessly from inside the body,” which could eventually be used for drug delivery, to treat disease or to monitor overall health, reports Allen Cone for UPI. "Having the capacity to communicate with these systems without the need for a battery would be a significant advance," said research affiliate Gio Traverso.
HuffPost reporter Thomas Tamblyn writes that MIT researchers developed a new AI system that sees the worst in humanity to illustrate what happens when bias enters the machine learning process. “An AI learns only what it is fed, and if the humans that are feeding it are biased (consciously or not) then the results can be extremely problematic.”
In an article published by Salon, Prof. Heather Paxson examines the American artisanal cheese industry. Paxson writes that, “food-making traditions in the United States are often animated by personal narratives of innovation rather than, as in Europe, adherence to customary tradition.”
In this PBS NewsHour segment, Prof. Alan Lightman discusses his views on science and spirituality. “I’m still a scientist. I still believe that the world is made of atoms and molecules and nothing more. But I also believe in the power and validity of the spiritual experience.”