A new book by Deborah Blum, director of the Knight Science Journalism Program, focuses on Harvey Washington Wiley’s “fight for pure food,” explains Joshua Johnson, host of NPR’s 1A. While food safety has improved, Blum believes “it’s not safe enough and that our safety mechanisms have been – as they were in Wiley’s time – weakened over the years.”
Forbes reporter Maribel Lopez writes about how researchers at the MIT-IBM Watson AI Lab are tackling a variety of AI challenges with real-world applications. Lopez notes that it’s great to see organizations like MIT and IBM coming together to “bridge the gap between science and practical AI solutions that can be used for both commercial and social good.”
Bloomberg reporter Faye Flam writes about a study by Prof. Pierre Azoulay that examines how the death of a superstar scientist impacts intellectual progress. Azoulay and his colleagues found that, “a star's death is followed by an influx of new people into the field, coming from related fields, with different ideas,” Flam explains.
Akshat Rathi of Quartz reports that Breakthrough Energy Ventures will invest in Commonwealth Fusion Systems, a startup collaborating with MIT to make fusion energy a viable source of renewable energy. The closely-watched fund’s investment “signals to others that a breakthrough in fusion may be closer than most think,” writes Rathi.
Prof. Ibrahim Cissé has been named one of Science News’ 2018 SN 10 Scientists to Watch for his work investigating how genes are turned on, explains Science News reporter Tina Hesman Saey. Cissé is “everything you could want in a young scientist,” says Prof. Anthony Hyman of the Max Planck Institute of Molecular Cell Biology and Genetics.
The Clubhouse Network, which the MIT Media Lab helped launch 25 years ago, has opened its flagship headquarters in Dudley Square, reports Allison Hagan for The Boston Globe. Now in 100 cities in the U.S. and other countries, the program helps “young people to use technology for creative self-expression and collaborate with their peers and mentors,” explains Hagan.
“Top Chef” star Padma Lakshmi has been named a visiting scholar at MIT’s Center for Gynepathology Research and will be speaking at the center’s Open Endoscopy Forum, according to the Boston Herald. The forum will feature “top MIT minds and medical experts, all of whom will shine light on the push to make improvements within the specialty.”
CSAIL researchers have developed a technique that makes it possible to create 3-D motion sculptures from 2-D video, reports Jennifer Kite-Powell for Forbes. The new technique could “open up the possibility to study social disorders, interpersonal interactions and team dynamics,” Kite-Powell explains.
Boston Globe reporter Lillian Brown writes that Padma Lakshmi, host and executive producer of “Top Chef,” is joining the MIT Center for Gynepathology Research as a visiting scholar. “Too many people avoid talking about difficult subjects in women’s health,” said Lakshmi.
Deborah Blum, director of the Knight Science Journalism Program, speaks with Radio Boston’s Deborah Becker about her book on Harvey Washington Wiley’s quest to make food safer in America. “I think we have a long way to go in being really transparent about what’s in food,” says Blum about current food safety protections.
Writing for STAT, Eric Boodman highlights how Prof. Jing-Ke Weng’s lab at the Whitehead Institute has mapped the genome of a firefly in an effort to understand how fireflies acquired the ability to glow. The researchers hope their findings will eventually be used to develop “better laboratory tools for studying disease and developing treatments.”
Bloomberg News reporter Mihir Sharma writes that a new study co-authored by MIT researchers finds that “intergenerational mobility has remained stagnant for Indians since the economy was liberalized in 1991.” For Indian Muslims, the researchers found that opportunities for upward mobility are declining.
MIT has been named the best college in Massachusetts by MONEY, reports Kaitlin Mulhere. “MIT is one of the world’s most prestigious tech schools–and that reputation pays off,” Mulhere explains. “Recent graduates report earnings that are 10% higher than other colleges with a STEM focus.”
BBC Click reports on a system developed by CSAIL researchers that creates 3-D motion sculptures based off of 2-D video. The technique, say the researchers, “could help dancers and athletes learn more about how they move.”
Robotic furniture produced by MIT spinout Ori, which created a furniture system that reconfigures itself with the push of a button or voice commands, could be the solution to living in small spaces, writes Candace Jackson for The New York Times.