Arthur Jemison II MCP ’94 speaks with Boston Globe correspondent Adrian Walker about his appointment as the City of Boston’s chief planner. “I think you’ll see more ambitious ideas being proposed and implemented in more parts of the city,” Jemison said of his goals. “And I think you’ll see more people feeling like they understand how to participate in the dialogue about development.”
Bruce Anderson ’73, founder and CEO of MIT spinout 247 Solar, speaks with Bloomberg Baystate Business Hour host Janet Wu about the power of solar energy and growing climate concerns for the future. “We are facing dire circumstances here,” says Anderson. “We have no clue what the climate’s tipping point is where it all of sudden goes in a direction that we cannot recover from, no matter how much carbon we remove from the air."
A new study by MIT researchers examines how different spaces such as cafeterias can help foster collaboration on academic campuses, reports Paul Basken for Times Higher Ed. “The method affirms expectations that colleagues working physically nearer to each other are more likely to find each other, and that the odds of connection are higher between locations with indoor pathways,” writes Basken.
Researchers at MIT have created a 3D-printable Oreometer that uses twisting force to determine if it is possible to evenly split an Oreo cookie, reports Juandre for Popular Mechanics. “While studying the twisting motion, the engineers also discovered the torque required to successfully open an Oreo is about the same as what’s needed to turn a doorknob—a tenth of the torque required to open a bottle cap,” writes Juandre.
Lecturer Susan Murcott and graduate student Imane Ait Mbiriq speak with Paris Alston and Jeremy Siegel of GBH’s Morning Edition about the MIT Climate Clock, a creation from the D-Lab that will be projected on the Green Building through May 27. “Our overall vision is that we have climate clocks in every K-12 school, in every university campus in the United States and even in the world, so that people can wake up to the reality of this new age and take action,” says Murcott.
MIT President L. Rafael Reif and Special Presidential Envoy for Climate John Kerry discussed the urgency of addressing climate change during the Climate Grand Challenges Showcase event, reports Chris Lisinski for the State House News Service. “Climate change has been called a ‘super wicked’ problem. In Boston, that might sound like a local way of saying ‘really hard,’ but this phrase is actually a technical term,” Reif said. “It describes any enormously complex societal problem that has no single right answer and no clear finish line as well as multiple stakeholders with conflicting priorities and no central authority empowered to solve it.”
Fast Company reporter Connie Lin spotlights how Algorand, an MIT startup founded by Prof. Silvio Micali, dimmed the lights in Times Square on April 21 to help conserve energy and demonstrate how cryptocurrency could reduce energy consumption. Algorand has developed a carbon-negative blockchain protocol and “utilizes a pure proof-of-stake consensus mechanism to verify authentic transactions.”
Bloomberg News reporter Janet Wu speaks with President L. Rafael Reif and Special Presidential Envoy for Climate John Kerry during the Institute’s Climate Grand Challenges showcase event. “If you can capture the emissions -- literally, genuinely -- then you’re reducing the problem,” said Kerry of the importance of eliminating greenhouse gas emissions.
Boston Globe reporter David Abel spotlights the Mice Against Ticks project, which is aimed at preventing tick-borne diseases such as Lyme disease through immunizing mice. “With so many people suffering from Lyme every single day, which is an awful disease, we need a solution urgently,” explains graduate student and Mice Against Ticks research director Joanna Buchthal. “This offers a real, if revolutionary, way to tackle the problem.”
A group of MIT scientists led by PhD candidate Crystal Owens has developed an Oreometer, a device used to determine if it is possible to evenly split an Oreo cookie every time, reports Maria Jimenez Moya for USA Today. “One day, just doing experiments, and, all of a sudden we realized that this machine would be perfect for opening Oreos because it already has … the fluid in the center, and then these two discs are like the same geometry as an Oreo,” says Owens.
Satellite Bio, a startup co-founded by Prof. Sangeeta Bhatia, aims to create “tissue implants to ‘repair, restore, or even replace’ diseased or dying organs,” reports Ryan Cross for The Boston Globe.
Prof. Jessika Trancik speaks with ABC News about the urgent need to transition to renewable energy sources, and how we can build a future powered by alternative energy. “Up until recently there were really significant questions about whether we could transition to another [energy] foundation,” says Trancik. “This question has now been answered in that we now have cost competitive renewable primary energy in the form of solar and wind energy and also in other types of renewable energy.”
James Arthur Jemison II M.C.P ’94 has been appointed Boston’s first planning chief by Mayor Michelle Wu, reports Saraya Wintersmith for GBH. "I'm incredibly grateful to Mayor Wu for the opportunity to bring my expertise and passion for equitable development back to Boston,” Jemison said. “I am honored to have the opportunity to work with Bostonians to reform the development process and create the kind of growth that reflects our values.”
Graduate student Crystal Owens and her colleagues tested the possibility of separating the two wafers of an Oreo in a way that evenly splits the cream filling using a rheometer, an instrument that measures torque and viscosity of various substances, reports Becky Ferreira for Vice. “After twisting Oreos apart with the instruments, the team visually inspected the ratio of creme on each wafer and logged the findings. A number of variations on the experiment were also introduced, such as dipping the cookies in milk, changing the rotation rate of the rheometer, and testing different Oreo flavors and filling quantities,” writes Ferreira.
Graduate student Crystal Owens speaks with Popular Science reporter Philip Kiefer about her work exploring why the cream filling of an Oreo cookie always sticks to one side. “It turns out there’s not really a trick to it,” Owens says. “Everything you try to do will get mostly a clean break.”