human-robot interaction

Prof. Daniela Rus, director of CSAIL, speaks with Boston Globe reporter Evan Sellinger about her new book, “The Heart and the Chip: Our Bright Future With Robots,” in which she makes the case that in the future robots and humans will be able to team up to create a better world. “I want to highlight that machines don’t have to compete with humans, because we each have different strengths. Humans have wisdom. Machines have speed, can process large numbers, and can do many dull, dirty, and dangerous tasks,” Rus explains. “I see robots as helpers for our jobs. They’ll take on the routine, repetitive tasks, ensuring human workers focus on more complex and meaningful work.”

Four faculty members from across MIT - Professors Song Han, Simon Johnson, Yoon Kim and Rosalind Picard - speak with Curiosity Stream about the opportunities and risks posed by the rapid advancements in the field of AI. “We do want to think about which human capabilities we treasure,” says Picard. She adds that during the Covid-19 pandemic, “we saw a lot of loss of people's ability to communicate with one another face-to-face when their world moved online. I think we need to be thoughtful and intentional about what we're building with the technology and whether it's diminishing who we are or enhancing it.”

Prof. Julie Shah speaks with The Economist about her work developing systems to help robots operate safely and efficiently with humans. “Robots need to see us as more than just an obstacle to maneuver around,” says Shah. “They need to work with us and anticipate what we need.”

Assaf Biderman ‘05, associate director of the MIT SENSEable City Lab, discusses his startup Superpedestrian, a transportation robotics company that has developed electric scooters available in over 60 cities across the world.  “I think we hit the holy grail of micromobility, which is detecting when you’re on the sidewalk every time and stopping or slowing the vehicle,” said Biderman.

Ikigai, an MIT startup, is building automated workflows where human decision making will be a part of the process, reports Ron Miller for Tech Crunch. “What we saw is that there are use cases… [that involve] manual processes in the organizations that were extremely difficult to automate because a fundamental step involved humans making judgements or decisions with data, and where both the data and rules they’re operating on would change very often,” co-founder and CEO Vinayak Ramesh M.Eng ‘18, ‘12 tells Miller.

Prof. Daron Acemoglu makes the case in a piece for The Washington Post that there should be oversight of how AI is applied, arguing that current AI technologies are already having tangible impacts on the labor market, the criminal justice system and on democratic discourse and politics. “Will AI be allowed to work increasingly to displace and monitor humans, or steered toward complementing and augmenting human capabilities,” Acemoglu writes, “creating new opportunities for workers?”

Wall Street Journal reporter Paul Berger highlights Superpedestrian, an MIT startup and electric scooter company that secured $60 million in funding. Berger notes that Superpedestrian “spent more than four years designing a vehicle intelligence system that can diagnose and maintain itself.”

CSAIL’s RoboRaise robot can successfully execute the Bottle Cap Challenge, removing a bottle cap with a well-placed kick, reports Darrell Etherington for TechCrunch. Etherington explains that the robot, “can mirror the actions of a human just by watching their bicep. This has a number of practical applications, including potentially assisting a person to lift large or awkward objects.”

In this video, Mashable highlights how CSAIL researchers have developed a new system that can help lift heavy objects by mirroring human activity. The system uses sensors that monitor muscle activity and detect changes in the user’s arm.

Popular Science reporter Rob Verger writes that MIT researchers have developed a new mechanical system that can help humans lift heavy objects. “Overall the system aims to make it easier for people and robots to work together as a team on physical tasks,” explains graduate student Joseph DelPreto.

Writing for The Boston Globe, members of the Media Lab’s Scalable Cooperation research group argue that independent oversight is needed to ensure that new AI technologies are developed in an ethical manner. “AI is the new framework of our lives,” they write. “We need to ensure it’s a safe, human-positive framework, from top to bottom.”

Prof. Julie Shah and Principal Research Scientist Andrew McAfee speak with Miles O’Brien of the PBS NewsHour about how robots can be used to augment human capabilities in the workplace. Shah explains that she is developing technology that enables robots to “integrate and work effectively with the person, so that they can accomplish the task together.”

Boston Globe reporter Katie Johnston speaks with several MIT researchers about their work developing technology that is aimed at improving collaboration between humans and robots. Prof. Julie Shah notes that offloading easier decisions onto a machine “would allow people to focus on the parts of job that truly require human judgment and experience.”

CNBC reporter Catherine Clifford writes that MIT researchers have started a project to spotlight creative collaborations between humans and machines. Postdoctoral associate Pinar Yanardag explains that the project is aimed at showing the public that “we can work together with AI to achieve the most creative and productive outcomes.”

CNBC reporter Lora Kolodny writes about Spyce kitchen, an MIT startup that uses both humans and robots to make what it calls “complex meals.” “Spyce has a stated goal of not replacing human chefs, explains Kolodny, “but helping them work faster, and make delicious meals more consistently, in its restaurants.”