CNBC reporter Catherine Clifford writes that MIT researchers have started a project to spotlight creative collaborations between humans and machines. Postdoctoral associate Pinar Yanardag explains that the project is aimed at showing the public that “we can work together with AI to achieve the most creative and productive outcomes.”
CNBC reporter Lora Kolodny writes about Spyce kitchen, an MIT startup that uses both humans and robots to make what it calls “complex meals.” “Spyce has a stated goal of not replacing human chefs, explains Kolodny, “but helping them work faster, and make delicious meals more consistently, in its restaurants.”
Visiting Lecturer Irving Wladawsky-Berger writes about Prof. Thomas Malone’s book, Superminds, which examines how machines are becoming increasingly able to complement human intelligence. Wladawsky-Berger writes that Malone shows how, “humans can supply the general intelligence and whatever other skills machines don’t have, and machines can supply the vast information, computational power and other specialized capabilities that people don’t have.”
MIT researchers have been awarded a new NSF grant to develop robots that can serve as reading companions for children, reports Lindsey Kratochwill for Popular Science. The study, led by Prof.Cynthia Breazeal, aims to advance the fields of autonomous storytelling and human-robot interaction.
MIT researchers have developed an algorithm that allows a team of three robots to serve drinks, writes Gordon Gottsegen for Wired: “While the real-world application of this research may seem like the beer fetching itself (to us at least), the method that allows robots to execute tasks despite uncertainty may have practical usages.”
Spencer Kelly of BBC News visits the MIT Distributed Robotics Lab to see how researchers have developed software that allows robots to build Ikea furniture. Kelly explains that the goal of the research is to “work towards robots that can work together collaboratively to build complex structures.”