New meal plan to offer more dietary options and flexibility
From athletes to vegetarians, kosher to vegan, revitalized House Dining program will broaden offerings for students.
Dining evaluation teams conduct site visits
Students, faculty housemasters and staff travel to other universities to evaluate dining vendors.
Setting the standard for sustainability in dining
Maseeh Hall's dining facility will be a model for new buildings.
Slideshow: the Koch Institute transforms East Campus environs
Completion of cancer-research building opens green space for community use and creates vibrant streetscape.
New dining plan welcomes kosher to campus
Kosher meals to be offered in all dining halls for the first time.
Two MIT retail dining locations cited among Top 10 most 'influential'
Boston Globe list includes Anna's, Clover Food Lab
Division of Student Life welcomes new dean for residential life and dining
Humphreys brings 25 years of experience to the Institute
Next House goes plastic foam-free with new “green boxes”
New student-designed system allows residents to checkout reusable containers for take-out food.
New dining venue opens with new Sloan building
The comprehensive 100 Main Marketplace offers everything from panini to pizza, Starbucks to salads.
Reporter's Notebook: Even in the cold, Clover is hot
Campus food truck is filmed for upcoming TLC show
Buildings 4 and 12 corridor closure
Beginning on Saturday, Dec. 19, until Monday, Jan. 11, the corridor between Buildings 4 and 12 is scheduled to be closed. During the corridor closure, Café 4 will not be open for business.
MIT Campus Dining running '5% Day' this Thursday
5 percent of purchases made at campus dining outlets will be donated to the MIT Community Service Fund
Used frying oil to power MIT shuttles
Student biodiesel group cooks up its first batches of fuel made from recycled oil from campus dining facilities