Dr. Tara Swart speaks with Charlotte Clarke of The Financial Times about her work and what inspired her to switch from working in medicine to business. “My mission is to disseminate simple, pragmatic neuroscience-based messages that change the way people work and that translate to tangible financial improvements in business,” says Swart of her work.
Financial Times reporter Rebecca Knight writes about the Sloan School of Management’s Global Executive Academy, which offers non-English speaking managers a U.S. business education. “We started the GEA to give people who don’t speak English access to Ivy League-level executive education,” says Laura Ziukaite-Hansen. “It’s exciting but it still feels experimental.”
Carol Hildebrand writes for Forbes about a new book co-authored by Dr. Andrew McAfee and Dr. George Westerman that examines how well organizations integrate technology into their business strategy. The authors studied more than 500 companies in various industries and found a small number that effectively use digital technology.
“Chocolate sustainability is not the career path of your typical MBA graduate, but I use what I learned at business school every day,” writes Shayna Harris, the cocoa sustainability manager for Mars Global Chocolate of her experience as an MBA student at Sloan.