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Carbon nanotubes

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Popular Mechanics

Researchers at MIT have created a 3D-printable Oreometer that uses twisting force to determine if it is possible to evenly split an Oreo cookie, reports Juandre for Popular Mechanics. “While studying the twisting motion, the engineers also discovered the torque required to successfully open an Oreo is about the same as what’s needed to turn a doorknob—a tenth of the torque required to open a bottle cap,” writes Juandre.

USA Today

A group of MIT scientists led by PhD candidate Crystal Owens has developed an Oreometer, a device used to determine if it is possible to evenly split an Oreo cookie every time, reports Maria Jimenez Moya for USA Today. “One day, just doing experiments, and, all of a sudden we realized that this machine would be perfect for opening Oreos because it already has … the fluid in the center, and then these two discs are like the same geometry as an Oreo,” says Owens.

Gizmodo

MIT researchers have developed an “Oreometer” to test the optimal way to split an Oreo cookie, an exercise in rheology, or the study of how matter flows, reports Isaac Shultz for Gizmodo. "Our favorite twist was rotating while pulling Oreos apart from one side, as a kind of peel-and-twist, which was the most reliable for getting a very clean break,” explains graduate student Crystal Owens.

CNN

CNN reporter Madeline Holcombe spotlights a new study by MIT researchers exploring why the cream on Oreo cookies always sticks to one side when twisted open. Graduate student Crystal Owens explains that she hopes the research will inspire people "to investigate other puzzles in the kitchen in scientific ways. The best scientific research, even at MIT, is driven by curiosity to understand the world around us, when someone sees something weird or unknown and takes the time to think 'I wonder why that happens like that?'"

Popular Science

Graduate student Crystal Owens speaks with Popular Science reporter Philip Kiefer about her work exploring why the cream filling of an Oreo cookie always sticks to one side. “It turns out there’s not really a trick to it,” Owens says. “Everything you try to do will get mostly a clean break.”

VICE

Graduate student Crystal Owens and her colleagues tested the possibility of separating the two wafers of an Oreo in a way that evenly splits the cream filling using a rheometer, an instrument that measures torque and viscosity of various substances, reports Becky Ferreira for Vice. “After twisting Oreos apart with the instruments, the team visually inspected the ratio of creme on each wafer and logged the findings. A number of variations on the experiment were also introduced, such as dipping the cookies in milk, changing the rotation rate of the rheometer, and testing different Oreo flavors and filling quantities,” writes Ferreira.

Mashable

MIT researchers have developed a new technique for producing low-voltage, power-dense actuators that can propel flying microrobots, reports Danica D'Souza for Mashable. “The new technique lets them make soft actuators that can carry 80 percent more payload,” D’Souza reports. 

Mashable

Mashable reporter Jordan Aaron spotlights how MIT researchers have developed insect-sized drones that can flap their wings over 500 times per second, allowing them to withstand collisions. The drones are “powered by a small actuator, which gives them the ability to flap so fast.”

National Public Radio (NPR)

Prof. Kevin Chen speaks with NPR about his work developing a new microdrone inspired by how an insect flaps its wings. “Because our soft power robot is very robust, of course, we can do interesting maneuvers, such as doing a somersault, we can survive collisions, et cetera,” he explains.

WHDH 7

Speaking with WHDH, Prof. Kevin Cheng explains how he was inspired by the agility of insects to create tiny new drones that are acrobatic and resilient. “Think about a scenario, for example, a building collapse with people trapped inside, and what we’re thinking of is sending a swarm of drones into this collapsed building to search for survivors,” says Chen. “That’s something very difficult for traditional drones.”

Boston.com

Writing for Boston.com, Mark Gartsbeyn highlights how MIT researchers have “developed tiny drones that can fly, dodge, and weave like actual insects.”

Gizmodo

MIT researchers have developed tiny, agile drones with insect-like wings, reports John Biggs for Gizmodo. “The goal is to use these tiny, soft drones to explore close spaces where rigid drones will break on contact with hard surfaces,” writes Biggs.

TechCrunch

TechCrunch reporter Brian Heater spotlights how MIT researchers have designed insect-sized drones that can withstand collisions. Heater notes that potential applications for the new drones include everything from “simple inspections currently being handled by larger models to pollination and search and rescue.”

IEEE Spectrum

Prof. Max Shulaker has fabricated the first foundry-built silicon wafer, a monolithic 3D carbon nanotube integrated circuit, reports Samuel K. Moore for IEEE Spectrum. “We’ve completely reinvented how we manufacture this technology,” explains Shulaker, “transforming it from a technology that only worked in our academic labs to a technology that can and is already today working inside a commercial fabrication facility within a U.S. foundry.”

Forbes

MIT researchers have found that water can stay frozen, even when heated to boiling temperatures, when molecules are placed inside tiny carbon nanotubes, reports Sam Lemonick for Forbes. The researchers hope to use the “ice-filled tubes as wires to move protons,” a key step in creating hydrogen fuel cells.