J-WAFS awards over $1.3 million in fourth round of seed grant funding
Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.
Abdul Latif Jameel World Water and Food Security Laboratory (J-WAFS)
Workshop explores intertwined future of food production, water, and climate
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
3Q: Hazel Sive on MIT-Africa
Faculty director discusses the future of the initiative and Africa’s position as a global priority for the Institute.
Prize-winning projects promote healthier eating, smarter crop investments
Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.
Simple, low-cost E. coli test wins MIT Water Innovation Prize
Nine student teams pitched solutions to global water issues at annual event.
MIT’s growing global leadership in water achieves industry recognition
Water industry publication recognizes J-WAFS director John Lienhard and other influential water sector leaders with strong connections to MIT, in 2018 Top 25 list.
Deshpande Center and J-WAFS announce fall 2017 research grants
Twenty-two research teams receive $1,443,000 to develop new technological innovations.
Toward efficient high-pressure desalination
Surprisingly, pressurization isn’t to blame for fouling of membranes, study finds.
Projects make inroads on global food and water challenges
MIT researchers supported by J-WAFS present results of their work on food and water security.
J-WAFS awards commercialization grants to develop technologies for water and food solutions
Three new projects and two renewals receive J-WAFS Solutions grant funding for 2017-2018.
J-WAFS awards $1.4 million in third round of seed grant funding
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.
MIT researchers develop new way to clear pollutants from water
Electrochemical method can remove even tiny amounts of contamination.
Funding solutions for pressing food and agriculture issues
Teams tackling crop spoilage, pesticide pollution, and farming efficiency win annual competition.
New technology could offer cheaper, faster food testing
Specialized droplets interact with bacteria and can be analyzed using a smartphone.
How engineering students are seeking to solve major food and water security problems
Students with a common passion for food and water security share their research at the MIT Water and Food Security Symposium.