Abdul Latif Jameel World Water and Food Security Laboratory (J-WAFS)

A new agreement will help initiate research collaborations between scholars at MIT and IIT-Ropar that respond to water- and food-sector challenges in India. IIT Ropar is located in Punjab, a primarily agriculture-based region of India, and has interdisciplinary centers focusing on water and agriculture.

New seed fund to address food, water, and agriculture in India

MIT-India, J-WAFS, and the Indian Institute of Technology Ropar launch fund to facilitate collaborations between faculty and scientists from MIT and ITT Ropar.

May 9, 2019

Judges and sponsors of the Rabobank-MIT Food and Agribusiness Innovation Prize pose with members of the winning team, Gramhal. Team members pictured include advisor Russell DeLucia (third from left); head of operations Simeen Kaleem (fourth from left); CEO and founder Vikas Birhma (fourth from right). Not pictured is Gramhal chief program officer Pankaj Mahalle.

Mobile solution for farmers and plan for global shrimp marketplace win agribusiness prize

Seven finalist teams pitched their business ideas at the Rabobank-MIT Food and Agribusiness Innovation Prize competition.

May 3, 2019

Seaside desalination plants like this typically discharge large volumes of concentrated brine back into the sea. MIT researchers have shown that instead, much of this waste could be turned into useful chemicals.

Turning desalination waste into a useful resource

Process developed at MIT could turn concentrated brine into useful chemicals, making desalination more efficient.

February 13, 2019

“If you have a problem, and you look into the problem in nature and see how animals or plants deal with these kinds of problems and extract those design principles, you can try to replicate [them] using engineering approaches,” saysZijay Tang, a PhD candidate in MIT’s Department of Biological Engineering.

Inspired by nature, reaching across disciplines

PhD student Zijay Tang is developing a living material that can sense and filter water contaminants.

September 17, 2018

This wearable water quality test kit (early prototype pictured at left) provides a simple, accessible way to test the presence of E. coli in drinking water. A J-WAFS Solutions grant will enable an MIT research team to develop a regionally-appropriate commercialization strategy to ensure that these test kits can be accessible to rural and urban communities in Nepal as well as the other areas in Sou...

J-WAFS awards grants for commercialization of food and water technologies

Solutions grants will aid commercialization of novel MIT technologies to test water safety and improve agricultural productivity.

September 11, 2018

Krithika Ramchander (left), a PhD candidate in the Department of Mechanical Engineering, and Andrea Karin Beck, a PhD candidate in the Department of Urban Studies and Planning, have each received fellowships from MIT’s Abdul Latif Jameel World Water and Food Security Lab (J-WAFS) for 2018-2019. Their research explores solutions to global and local water supply challenges using engineering and q...

Krithika Ramchander and Andrea Beck awarded J-WAFS fellowships for water solutions

Graduate students receive J-WAFS fellowships to support research focused on improving water access for rural as well as urban communities.

August 9, 2018

A rendering of Los Angeles depicts green space and wetlands as envisioned by the MIT team.

A solution for urban storm flooding

Engineered green spaces can capture and purify stormwater while delivering ecosystem and recreational benefits, MIT researchers report.

July 12, 2018

Seven new projects focusing on solutions to water and food systems challenges, led by 11 faculty principal investigators across five MIT departments, will be funded by the Abdul Latif Jameel World Water and Food Security Lab (J-WAFS) with two-year grants of up to $200,000.

J-WAFS awards over $1.3 million in fourth round of seed grant funding

Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.

May 25, 2018

While all global climate models show an overall increase in surface temperatures over the coming decades, when it comes down to regional effects on temperature and rainfall there are areas of significant uncertainty.

Workshop explores intertwined future of food production, water, and climate

Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.

May 11, 2018

3Q: Hazel Sive on MIT-Africa

Faculty director discusses the future of the initiative and Africa’s position as a global priority for the Institute.

May 7, 2018

Dan Wexler (left) and Priya Patel of EatWell, which won the $15,000 grand prize at this year's Rabobank-MIT Food and Agribusiness Innovation Prize competition.

Prize-winning projects promote healthier eating, smarter crop investments

Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.

May 4, 2018

On Wednesday night, Oasis, a student team from Georgia Tech (center), won the $15,000 grand prize in the MIT Water Innovation Prize competition for its simple, inexpensive test for detecting E. coli in drinking water in India. Second-place prizes for $7,500 went to Velaron (right), developing a smart sensor system for aquaculture shrimp farmers, and Majik Water (left), developing a system that use...

Simple, low-cost E. coli test wins MIT Water Innovation Prize

Nine student teams pitched solutions to global water issues at annual event.

April 6, 2018

Abdul Latif Jameel Professor of Water and Food John Lienhard was ranked fourth in Top 25 Global Water Leaders list by Water and Wastewater International.

MIT’s growing global leadership in water achieves industry recognition

Water industry publication recognizes J-WAFS director John Lienhard and other influential water sector leaders with strong connections to MIT, in 2018 Top 25 list.

February 21, 2018

Deshpande Center and J-WAFS announce fall 2017 research grants

Twenty-two research teams receive $1,443,000 to develop new technological innovations.

October 17, 2017

Emily Tow PhD '17, displays equipment she developed to measure the effects of different pressure levels on the way microorganisms build up on membranes used for desalinating water.

Toward efficient high-pressure desalination

Surprisingly, pressurization isn’t to blame for fouling of membranes, study finds.

October 15, 2017

MIT News | Massachusetts Institute of Technology

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