Improving crop yields while conserving resources
PhD student Julia Sokol is helping develop drip irrigation technologies that allow farmers to save water and energy.
PhD student Julia Sokol is helping develop drip irrigation technologies that allow farmers to save water and energy.
High-temperature steam might be used in remote regions to cook, clean, or sterilize medical equipment.
Experts gather at MIT to share insights, techniques, and strategies for building resilient urban water systems.
MIT Joint Program on the Science and Policy of Global Change workshop explores risks and opportunities for the agriculture sector.
Simple, scalable wireless system uses the RFID tags on billions of products to sense contamination.
Infinite Cooling, a startup from the Varanasi Research Group, was a $100K Diamond Winner at the MassChallenge Awards.
Fourth annual Tata Center Symposium highlights the need to invest in technologies for the developing world from a market-driven perspective.
Researchers from across MIT showcase J-WAFS-funded projects tackling critical water and food systems challenges from solutions-oriented perspectives.
Machine-learning model provides risk assessment for complex nonlinear systems, including boats and offshore platforms.
MIT report highlights challenges and opportunities for conserving natural resources and stabilizing the climate.
Prizes went to solutions for improving water filtration systems, metal fatigue resistance, and boron production.
Emphasizing the scope and interdisciplinary mission on which it was founded, J-WAFS has a new name: the Abdul Latif Jameel Water and Food Systems Lab.
Experiments show shifting ripple patterns can signal times of environmental flux.
Solutions grants will aid commercialization of novel MIT technologies to test water safety and improve agricultural productivity.
In a novel system developed by MIT researchers, underwater sonar signals cause vibrations that can be decoded by an airborne receiver.