Towable sensor free-falls to measure vertical slices of ocean conditions
Instrument may help scientists assess the ocean’s response to climate change.
Instrument may help scientists assess the ocean’s response to climate change.
In the face of Covid-19, the MIT Water Club and the MIT Food and Agriculture Club take their signature innovation prizes online.
MIT researchers describe factors governing how oceans and atmospheres move heat around on Earth and other planetary bodies.
The average power of waves hitting a coastline can predict how fast that coast will erode.
High-scoring 100&Change applications featured in Bold Solutions Network.
Whisk-shaped device absorbs trace contaminants, preserves them in dry state that can be shipped to labs for analysis.
System achieves new level of efficiency in harnessing sunlight to make fresh potable water from seawater.
Voigt Lab's work could eventually replace cereal crops’ need for nitrogen from chemical fertilizers.
The MIT assistant professor is entranced by the beauty she finds pursuing chemistry.
Method concentrates radionuclides in a small portion of a nuclear plant’s wastewater, allowing the rest to be recycled.
The Abdul Latif Jameel Water and Food Systems Lab presents a new report on climate, agriculture, water, and food security — with plans for more research.
MIT-developed method may lead to portable devices for making the disinfectant on-site where it’s needed.
MIT welcomed the Class of 2023 with an initiative to reduce the impact of water consumption through reusable water bottles and other sustainable habits.
Materials scientist recognized for social, economic, and environmentally-sustaining inventions that impact millions of people around the world.
Projects address access to clean water in Nepal via wearable E. coli test kits, improving the resilience of commercial citrus groves, and more.