J-WAFS awards $1.4 million in third round of seed grant funding
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.
Chemistry alumni and friends enjoy an evening of food, drink, and talks by Associate Professor Mircea Dincă and Assistant Professor Gabriela Schlau-Cohen.
New design cuts costs, energy needs for drip irrigation, bringing the systems within reach for more farmers.
North Carolina solar farm is up and running, significantly offsetting Institute’s carbon emissions.
Startup aims for wider U.S. solar adoption with photovoltaic panels that can display any image.
MIT mechanical engineers are leading an effort to detect defects that reduce efficiency.
MIT's newest faculty bring a wide array of energy interests and developments to the Institute.
Startup brings solar-powered, phone-charging park benches and digital signs to cities worldwide.
In Rome, MIT President Reif and Eni CEO Descalzi discuss low-carbon breakthroughs and future research.
New model could help scientists design materials for artificial photosynthesis.
MIT research scientist C. Adam Schlosser assesses long-term risks to regional water and energy systems.
Experts call for regulatory, policy, and market transformation to realize potential of distributed energy technologies.
MIT researcher helped to make solar and wind power mainstream.
MIT team awarded U.S. Department of Energy grant to investigate cost reductions in solar energy systems.
Partnership of three local organizations could set a sustainability example for others to follow.