Nitrous oxide, a product of fertilizer use, may harm some soil bacteria
While some N2O is produced naturally at the plant root, agricultural practices can increase its levels, to the detriment of some microbes that support plant growth.
While some N2O is produced naturally at the plant root, agricultural practices can increase its levels, to the detriment of some microbes that support plant growth.
Foray Bioscience, founded by Ashley Beckwith SM ’18, PhD ’22, is engineering single plant cells to create new materials and meet growing demand.
An international study reveals disparities in urban shade levels, exacerbating the “heat island” effect in big cities.
4.182 (Resilient Urbanism: Green Commons in the City), a new subject funded by the MIT Human Insight Collaborative (MITHIC), teaches students about sustainable agriculture in urban areas.
McRose, an environmental microbiologist, is recognized for researching the ecological roles of antibiotics in shaping ecosystems, agriculture, and health.
An MIT study shows decreases in seed-dispersing animals can lead to a major reduction in forest carbon absorption.
The enzyme, known as rubisco, helps plants and photosynthetic bacteria incorporate carbon dioxide into sugars.
The findings could enable new ways to increase plants’ resilience to UV stress and enhance seedling growth.
With advocacy from GSC Sustain, the No Mow May project supports pollinator habitats and provides educational opportunities.
Researchers from SMART DiSTAP developed the world’s first near-infrared fluorescent nanosensor capable of monitoring a plant’s primary growth hormone in real-time and without harming the plant.
Founded by two former regulars at the MITERS makerspace, the company has built huge, rugged drones to more safely and sustainably apply fertilizers and pesticides on farms.
Biofilms deposited by living organisms reduce the accumulation of small particles, while areas of bare sand can be microplastics hotspots.
Researchers used microneedles to inject fresh-cut crops with melatonin and delay spoilage.
Founded by former MIT Tata Center translational research director Jason Prapas, Fyto has built an automated system for harvesting the aquatic plant Lemna on dairy farms.
Researchers showed they can inexpensively produce silk microneedles to deliver vitamins or agrochemicals to plants.