Optimizing food subsidies: Applying digital platforms to maximize nutrition
An algorithm can change the face of food assistance policy in the Global South, says MIT assistant professor and J-WAFS researcher Ali Aouad.
A cysteine-rich diet may promote regeneration of the intestinal lining, study suggests
The findings may offer a new way to help heal tissue damage from radiation or chemotherapy treatment.
J-WAFS welcomes Daniela Giardina as new executive director
Succeeding founding executive director Renee Robins, Giardina will help shape and implement the goals and initiatives of MIT’s eminent water and food program.
Would you like that coffee with iron?
New microparticles containing iron or iodine could be used to fortify food and beverages, to help fight malnutrition.
Study shows a link between obesity and what’s on local restaurant menus
MIT researchers analyzed the nutritional content of millions of menu items across Boston, London, and Dubai.
Universal nanosensor unlocks the secrets to plant growth
Researchers from SMART DiSTAP developed the world’s first near-infrared fluorescent nanosensor capable of monitoring a plant’s primary growth hormone in real-time and without harming the plant.
Guardian Ag’s crop-spraying drone is replacing dangerous pilot missions
Founded by two former regulars at the MITERS makerspace, the company has built huge, rugged drones to more safely and sustainably apply fertilizers and pesticides on farms.
MIT students turn vision to reality
The ASA Impact Fund finances unique and impactful projects in Africa.
Startup helps farmers grow plant-based feed and fertilizer using wastewater
Founded by former MIT Tata Center translational research director Jason Prapas, Fyto has built an automated system for harvesting the aquatic plant Lemna on dairy farms.
MIT students advance solutions for water and food with the help of J-WAFS
J-WAFS marks 10 years of supporting student engagement through grants, fellowships, events, mentorship, and funding for clubs.
Technology developed by MIT engineers makes pesticides stick to plant leaves
With the new system, farmers could significantly cut their use of pesticides and fertilizers, saving money and reducing runoff.
Rohit Karnik named director of J-WAFS
The mechanical engineering professor will lead MIT’s only program specifically focused on water and food for human need.
High-speed videos show what happens when a droplet splashes into a pool
Findings may help predict how rain and irrigation systems launch particles and pathogens from watery surfaces, with implications for industry, agriculture, and public health.
J-WAFS: Supporting food and water research across MIT
For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.
Pivot Bio is using microbial nitrogen to make agriculture more sustainable
The nitrogen product developed by the company, which was co-founded by Professor Chris Voigt, is being used across millions of acres of American farmland.