J-WAFS awards $1.3 million in second round of seed grant funding
Principal investigators will receive grants of up to $100,000 per year for up to two years for innovative research on food and water challenges.
Principal investigators will receive grants of up to $100,000 per year for up to two years for innovative research on food and water challenges.
Annual poster session showcases recent work on biological effects of exposure to environmental agents.
Tool will help urban planners reduce Abu Dhabi’s heat island and carbon footprint.
Beginning 2.33 billion years ago, atmospheric oxygen built up in just 10 million years.
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
Research conducted by Kumar, along with a team led by Professor Greg Stephanopoulos, looks to the future of emissions reduction and recycling.
MIT’s Environment, Health and Safety Office gave out $5,000 in seed money on April 22 as part of its Green Lab contest.
Modular boxes that keep food shipments fresh win Rabobank-MIT Food and Agribusiness Innovation Prize.
Aerosol emissions would slow warming but suppress rainfall.
Progress report underscores strong collaboration across campus to address climate change.
MIT study projects end-of-century climate under different scenarios.
Continental shifting may have acted as a natural mechanism for extreme carbon sequestration.
Twelve teams competing in social-entrepreneurship competition split $97,500 in cash prizes.
A new collaboration could inform New York’s Reforming the Energy Vision initiative by simulating the impact of distributed resources on the power system.