J-WAFS awards over $1.3 million in fourth round of seed grant funding
Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.
Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
Scalable manufacturing process spools out strips of graphene for use in ultrathin membranes.
Water industry publication recognizes J-WAFS director John Lienhard and other influential water sector leaders with strong connections to MIT, in 2018 Top 25 list.
New model measures characteristics of carbon nanotube structures for energy storage and water desalination applications.
Surprisingly, pressurization isn’t to blame for fouling of membranes, study finds.
Project reveals benefits of communicating with industry when conducting research.
MIT researchers supported by J-WAFS present results of their work on food and water security.
Three new projects and two renewals receive J-WAFS Solutions grant funding for 2017-2018.
One drought remedy: Keep infrastructure fast, cheap, and under control.
The Department of Mechanical Engineering's “Water Is Life” and MIT Video Productions' “A Bold Move” take home top honors in separate categories.
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.
Used in filtration membranes, ultrathin material could help make desalination more productive.
Analysis shows system could economically bring fresh water and renewable energy storage to drought-stricken coastal regions worldwide.
Researchers develop a new way to create more clean water with less energy, thanks to clever timing.