Prof. Moungi Bawendi has been honored as one of the recipients of this year’s Nobel Prize in Chemistry for his contributions to the discovery and development of quantum dots, reports Emma Bubola and Katrina Miller for The New York Times. Prof. William Tisdale described Bawendi’s prizewinning results as a “key enabling advance, after which the field of quantum dots exploded.”
The 2023 Nobel Prize in Chemistry has been awarded to Prof. Moungi Bawendi, Prof. Louis Brus of Columbia University and Alexei Ekimov of Nanocrystals Technology Inc., for their work in the discovery and development of quantum dots, reports Christian Edwards, Katie Hunt and Ed Upright for CNN. Bawendi “changed the chemical production of quantum dots, resulting in what the [Nobel] committee called ‘almost perfect particles,’” they write. “This development allowed dots to be used in applications.”
Science reporter Daniel Clery spotlights Prof. Moungi Bawendi, one of the winners of the 2023 Nobel Prize in Chemistry for his contributions to the advancement of quantum dots. “The process devised by Bawendi’s team led to the wide commercialization of quantum dots, with many companies competing to produce nanocrystals cheaply,” writes Clery.
Prof. Moungi Bawendi has been awarded the 2023 Nobel Prize in Chemistry for “fundamental discoveries in nanotechnology, particles once considered impossibly small to make,” reports Mark Johnson for The Washington Post. “In 1993, Moungi revolutionized the process, devising a way to create ‘seed,’ or beginner particles that could then be carefully controlled using temperature,” writes Johnson. “The method allowed him to stop the process to achieve particles of just the right size and quality.”
Prof. Moungi Bawendi has been named one of the winners of the 2023 Nobel Prize in Chemistry for his contributions to the study and development of quantum dots, “tiny molecules that interact with light in unusual ways,” reports Katharine Sanderson for Nature. “I didn’t think it would be me that would get this prize because we’re all working together on this,” says Bawendi. “There’s still a lot of exciting work to be done in this field.”
Prof. Moungi Bawendi, Prof. Louis Brus of Columbia University and Alexei Ekimov of Nanocrystals Technology Inc., have been awarded the 2023 Nobel Prize in Chemistry for their work in the development of quantum dots, which are “now used to create color in flat screens, light emitting diode (LED) lamps and devices that help surgeons see blood vessels in tumors,” reports Niklas Pollard and Ludwig Burger for Reuters. “In 1993, Bawendi revolutionized the production of quantum dots, made up of clusters ranging from a few hundred to a few thousand atoms,” writes Pollard and Burger.
Michael Goldberg PhD '08 founded Surge Therapeutics, a company developing a hydrogel immunotherapy treatment aimed at reducing the risk of surgically-removed cancers returning, reports India Rice for Forbes. “Broadly speaking, immunotherapy is a range of cancer treatments that aim to strengthen the immune system’s ability to fight cancer,” explains Rice. “But what makes Surge’s solution different is that it’s applied during surgery as opposed to other immunotherapies that are delivered weeks before or weeks after surgery.”
Lecturer Guadalupe Hayes-Mota SB '08, MS '16, MBA '16 writes for Forbes about the ethical framework needed to mitigate risks in artificial intelligence. “[A]s we continue to unlock AI's capabilities, it is crucial to address the ethical challenges that emerge,” writes Hayes-Mota. “By establishing a comprehensive ethical framework grounded in beneficence, non-maleficence, autonomy, justice and responsibility, we can ensure that AI's deployment in life sciences aligns with humanity's best interests.”
MIT has been selected as the world’s best university in the 2024 QS World University Rankings, reports Cecilia Rodriguez for Forbes. MIT has secured “the top position for the 12th consecutive year,” writes Rodriguez.
Researchers from MIT and Duke have discovered that introducing weaker bonds into a material can produce stronger polymers, reports Norbert Sparrow for Plastics Today. “Side-chain cross-linked polymers are probably the most widely used type of polymer network,” says postdoc Shu Wang. “The concept [outlined] in our paper should work for all polymer networks that are side-chain cross linked.”
MIT alumni Steve Fredette, Aman Narang and Jonathan Grimm co-founded Toast, an all-in-one online restaurant management software company, reports Aaron Pressman for The Boston Globe. “The Toast founders spent hours talking to restaurateurs and built features such as real-time communication with the kitchen about special orders and dishes that have sold out, and a way of tracking loyalty rewards,” explains Pressman.
MIT has ranked first in 11 different academic fields in the latest QS World University Rankings, reports Michael T. Nietzel for Forbes.
MIT scientists have uncovered evidence that wildfire smoke particles can lead to chemical reactions in the atmosphere that erode the ozone layer, reports Margaret Osborne for Smithsonian Magazine. “From a scientific point of view, it’s very exciting to see this brand new effect,” says Solomon. “From a planetary point of view… it would be just tragic to have mankind screw up solving the ozone hole by deciding that we’re going to [allow] a lot more of these fires if we don’t mitigate climate change.”
Researchers from MIT have found that wildfire smoke can activate chlorine-containing molecules that destroy the ozone layer, writes Donna Lu for The Guardian. “The question in my mind is: is the man-made chlorine going to get … diluted and destroyed out of the atmosphere faster than global climate change is going to increase the frequency and intensity of this kind of fire?” says Prof. Susan Solomon. “I think it’s going to be a race.”
Axios reporter Jacob Knutson highlights a new study by MIT researchers that finds the smoke released by major wildfires likely reactive chlorine-containing molecules in the atmosphere, delaying the recovery of the hole in the ozone layer. The researchers developed a model that found smoke released by Australian wildfires “chemically depleted between 3% to 5% of the total ozone column in the Southern Hemisphere mid-latitudes in June and July of 2020.”