September 27, 2017
The LIGO and Virgo observatories have made their first joint detection of gravitational waves, report Ben Guarino and Sarah Kaplan for The Washington Post. MIT’s David Shoemaker, spokesperson for LIGO, compared the three-detector network for identifying gravitational waves to a camera tripod that allows scientists to zoom in on the waves' source.
On WGBH’s Under The Radar, Amy Traverso, food editor at Yankee Magazine, speaks with host Callie Crossley about Spyce, the robotic kitchen developed by MIT students that will soon become an actual restaurant in Boston. “It’s going to be a fast-casual chain in Downtown Crossing and the consulting chef is Daniel Boulud,” explains Traverso.
Prof. Alex Pentland speaks with Nikolai Kuznetsov of Forbes about Endor, the predictive analytics company he cofounded with Research Affiliate Yaniv Altshuler. “Endor aspires to give average investors and traders an easier time finding equal footing all while lending the investment industry more legitimacy,” said Pentland.
Researchers utilized weather data from the region between Texas, North Dakota, and Ohio to see if an increase in crop growth had an effect on area climate change. Kimberly Hickok writes for Science that there is "strong indication" that the regional changes in climate in the late 20th century can be attributed to “agriculture, and not changing sea surface temperature."