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Scientific American

August 29, 2016

In an article for Scientific American, Layla Eplett writes about Prof. Heather Paxson’s book on American artisanal cheese culture. Eplett writes that after observing the increasing number of artisanal cheese shops, Paxson was inspired to visit "artisanal cheesemakers throughout the US who revealed diverse backgrounds and motivations for learning the craft.”

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