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January 19, 2018

Ripple Foods, co-founded by MIT alumnus Neil Renninger, produces pea-based milks with the same amount of protein as cow milk, Whitney Pipkin reports for NPR. Renninger notes the milk requires fewer natural resources to produce than cow's milk, as “anywhere from 20 to 40 percent of carbon emissions globally come from the food system — and a quarter of all food emissions come from the dairy industry.”

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