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NPR

February 22, 2016

Postdoc Heather Lee speaks with NPR’s Maria Godoy about how a law that allowed Chinese business owners to travel to China and bring back employees fueled a rise in the number of Chinese restaurants in America. "The number of Chinese restaurants in the U.S. doubles from 1910 to 1920, and doubles again from 1920 to 1930," explains Lee. 

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