February 14, 2018
EdX has witnessed growing interest in its MicroMasters certificates, which are “online, examined and graded, credit-eligible graduate-level courses that involve about a quarter of the coursework of a traditional Masters degree,” writes Adam Gordon of Forbes. As edX CEO Prof. Anant Agarwal explains, “Learning once and working for the next 30 years is obsolete; we need to move to a world where re-skilling becomes part of the culture.”
On WGBH’s Under The Radar, Amy Traverso, food editor at Yankee Magazine, speaks with host Callie Crossley about Spyce, the robotic kitchen developed by MIT students that will soon become an actual restaurant in Boston. “It’s going to be a fast-casual chain in Downtown Crossing and the consulting chef is Daniel Boulud,” explains Traverso.
Prof. Alex Pentland speaks with Nikolai Kuznetsov of Forbes about Endor, the predictive analytics company he cofounded with Research Affiliate Yaniv Altshuler. “Endor aspires to give average investors and traders an easier time finding equal footing all while lending the investment industry more legitimacy,” said Pentland.
Researchers utilized weather data from the region between Texas, North Dakota, and Ohio to see if an increase in crop growth had an effect on area climate change. Kimberly Hickok writes for Science that there is "strong indication" that the regional changes in climate in the late 20th century can be attributed to “agriculture, and not changing sea surface temperature."