January 6, 2017
MIT researchers have designed a strong, lightweight material that is ten times stronger than steel, reports Katharine Schwab for Co.Design. “If we can produce the material in big amounts, we can use that to somehow substitute some of the steel used for construction,” says research scientist Zhao Qin.
On WGBH’s Under The Radar, Amy Traverso, food editor at Yankee Magazine, speaks with host Callie Crossley about Spyce, the robotic kitchen developed by MIT students that will soon become an actual restaurant in Boston. “It’s going to be a fast-casual chain in Downtown Crossing and the consulting chef is Daniel Boulud,” explains Traverso.
Prof. Alex Pentland speaks with Nikolai Kuznetsov of Forbes about Endor, the predictive analytics company he cofounded with Research Affiliate Yaniv Altshuler. “Endor aspires to give average investors and traders an easier time finding equal footing all while lending the investment industry more legitimacy,” said Pentland.
Researchers utilized weather data from the region between Texas, North Dakota, and Ohio to see if an increase in crop growth had an effect on area climate change. Kimberly Hickok writes for Science that there is "strong indication" that the regional changes in climate in the late 20th century can be attributed to “agriculture, and not changing sea surface temperature."