Media Coverage

Boston Globe

March 20, 2013

"'What attracts a lot of people to cheesemaking,' says Paxson recently in her office, 'is that it’s magical: the transubstantiation of fluid milk to solid food. A lot of people [I interviewed] described cheese’s liveliness and used developmental metaphors like "hitting puberty" and "maturity." They anthropomorphize the cheese.'”

Go to News Coverage

Other Coverage