MIT alumnus Ayr Muir SB '00, SM '01 opened Clover Food Lab at MIT in 2008 as an eco-friendly food truck. Clover now has trucks in multiple locations and just opened its first brick and mortar location in Harvard Square.
Stephanie Keeler | Division of Student Life
November 9, 2010
Anna's Taqueria and Clover Food Lab, both MIT dining locations, were chosen for a Boston Globe feature on the 10 most-influential Boston restaurants.
Read the full article, "Top 10 Influential Boston Restaurants" on Boston.com